sustainable food production

См. также в других словарях:

• Sustainable food system — According to the American Dietetic Association, the food system is described as the transformation of raw materials into foods and then nutrients into health outcomes, within biophysical and sociocultural contexts. cite journal |author=Harmon AH …   Wikipedia

• Yale Sustainable Food Project — The Yale Sustainable Food Project was founded in 2001 by Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters. The Sustainable Food Project directs a sustainable dining program at Yale, manages an organic farm on… …   Wikipedia

• Sustainable agriculture — integrates three main goals: environmental stewardship, farm profitability, and prosperous farming communities. These goals have been defined by a variety of disciplines and may be looked at from the vantage point of the farmer or the… …   Wikipedia

• Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

• Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …   Wikipedia

• Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

• Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

• Sustainable engineering — is the process of using energy and resources at a rate that does not compromise the natural environment, or the ability of future generations to meet their own needs.What engineers can do*Water supply *Food production *Housing and shelter… …   Wikipedia

• Sustainable biofuel — Biofuels – transport fuels derived from plant materials – are entering the market, driven by factors such as rising oil prices and the need for increased energy security. However, many of the biofuels that are currently being supplied have been… …   Wikipedia

• Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o …   Wikipedia

• Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia